http://www.artisanbread.info Bake Artisan Bread at Home. Enjoy fresh Artisan bread every day. Follow our easy recipe and step-by-step instructions to make your own fresh bread. en-us Tue, 07 Feb 2012 01:55:19 CST Tue, 07 Feb 2012 01:55:19 CST http://www.artisanbread.infohttp://www.artisanbread.info/My_Account/cgi-bin/tools/logos/artisanbread.info.png http://www.artisanbread.info/ Bake Artisan Bread at Home. Enjoy fresh Artisan bread every day. Follow our easy recipe and step-by-step instructions to make your own fresh bread. Tue, 07 Feb 2012 01:55:19 CST http://www.artisanbread.info/articles/65326/Artisan-Bread-Pizza-Crust-|-great-pizza-at-home... Artisan Bread Pizza Crust This basic artisan bread recipe is very versatile - it even makes great pizza crust. To make a pizza crust take out a ball of dough similar in size to that of making a bread loaf. Form the dough ball into a round, tucking the edges under to make a round ball. Next, place the dough on a well-floured bread board or cookie... 2010-04-28 http://www.artisanbread.info/articles/35863/Artisan-Bread-Problem-Solving-|-Bread-making-help... Artisan Bread Problem Solving Is the dough too sticky? One common problem we've had is making the dough too wet so it is just too sticky to handle - this happened with our first batch. There is a simple solution. Next time add a little extra flour to the recipe. With a little experimentation we have developed a better feel for how the bread dough ... 2009-09-29 http://www.artisanbread.info/articles/24217/Our-Easy-Artisan-Bread-Recipe-|-Artisan-bread-in-a-bucket... Easy Artisan Bread Recipe The great thing about this artisan bread recipe is how simple it is to make. There are many variations, but this basic recipe will make four one-pound loaves of bread. Everyone we have served it to loved it. There are four ingredients: Water - use 3 cups water - luke warm. Salt - use 1 1/2 Tablespoon of coarse... 2009-08-17 http://www.artisanbread.info/articles/24219/Storing-Artisan-Bread-Dough-|-Refrigerated-bread-dough... Storing Artisan Bread Dough We suggest mixing your artisan bread dough directly in a five-quart ice cream bucket if you are mixing it by hand. Then you don't have to transfer the dough from the mixer bowl, and there is less clean-up. The dough needs to rise before you refrigerate it. Give it about 2 or 3 hours. It will fill the bucket and then wi... 2009-08-17 http://www.artisanbread.info/articles/24220/Forming-an-Artisan-Loaf-|-Shaping-your-loaf-of-bread... Forming your artisan bread loaf is quick and easy. Do not knead the dough. Just dust your hands and the top of the dough in the bucket with flour. It is sticky dough, and this will help it not stick to you. Just reach in and grab enough for a loaf, and use a serrated knife to cut off a portion. Remember that your basic recipe is designed to make f... 2009-08-17 http://www.artisanbread.info/articles/24221/Baking-Artisan-Bread-|-Baking-bread-on-a-pizza-stone... Baking Artisan Bread Artisan bread is baked on a pizza stone. These are readily available. We have a small convection oven in our motor home, so we got a 12 3/4 inch pizza stone for less than $15 at Target. To make bread that is soft on the inside and crusty on the outside, you will need to introduce steam into the baking process. Place a pan on ... 2009-08-17 http://www.artisanbread.info/articles/24066/Artisan-Bread-Cookbooks-|-Get-help-from-these-great-cookbooks... Which Artisan Bread Cookbook is Best? There are several excellent cookbooks on the market that describe how to make artisan bread. To view these cookbooks, select the link to Artisan Bread Cookbooks at the very top of this page. One of the best is Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzbe... 2009-08-15 http://www.artisanbread.info/articles/24067/Artisan-Bread-Baking-at-Home-|-Easy-hand-made-bread-recipe... Artisan Bread Baking Artisan bread is ahand made bread. It is a simple and delicious bread recipe and baking technique. The term 'artisan', is usedto describethis typeof breadbecause when making it you become a craftsman just as if you were creating other goods or products. Artisan bread is homemade bread - hand cra... 2009-08-15 http://www.artisanbread.info/headlines/news/Artisan Bread Baking Artisan Bread Baking News Headline :Bake Artisan Bread at Home. Enjoy fresh Artisan bread every day. Follow our easy recipe and step-by-step instructions to make your own fresh bread. Tue, 07 Feb 2012 01:55:19 CST http://www.artisanbread.info/resources/partners Other Resources :Bake Artisan Bread at Home. Enjoy fresh Artisan bread every day. Follow our easy recipe and step-by-step instructions to make your own fresh bread. Tue, 07 Feb 2012 01:55:19 CST http://www.artisanbread.info/watch/videos Videos :Bake Artisan Bread at Home. Enjoy fresh Artisan bread every day. Follow our easy recipe and step-by-step instructions to make your own fresh bread. Tue, 07 Feb 2012 01:55:19 CST http://www.artisanbread.info/information/contact Contact us :Bake Artisan Bread at Home. Enjoy fresh Artisan bread every day. Follow our easy recipe and step-by-step instructions to make your own fresh bread. Tue, 07 Feb 2012 01:55:19 CST http://www.artisanbread.info/exm/Artisan_Bread_Cookbooks/   Recommended books about artisan bread. If you try making the bread and decide you like it as much as we do, the books below are excellent references that will make your new bread baking hobby a lot of fun. 2009-08-15 http://www.artisanbread.info/exm/Share_with_a_Link_to_Us/ If you like our site - if you tried the bread - if you want to share our site on a web site, in twitter, facebook, or an email, etc.... You can copy and paste the text below into your post. We'd appreciate it.  To add this link, highlight the text, copy it, and paste it into your favorite post. 2009-11-11 http://www.artisanbread.info/news/1266857/-Need-New-Ideas-for-Game-Day-Snacks?-Host-a-“Bowl”-of-Your-Own-with-La-Brea-Bakery!-La-Brea-Bakery’s-Artisan-Bread-...... Rustic Bread Bowls are a delicious and fun way to serve your game day fare and La Brea Bakery’s Italian Round is the perfect bread for the occasion! No matter who you’re rooting for this football season, La Brea Bakery, the nation’s most preferred artisan bread brand, offers a game plan for a memorable “Bowl” party food inspired by Ameri... Fri, 28 Jan 2011 21:00:00 -0800 http://www.artisanbread.info/news/1266858/-In-Your-Kitchen:-Crispy-breadsticks-with-anise,-coriander-and-mustard-seeds... This crunchy, aromatic snack goes great with dips, soups and salads.... Wed, 16 Feb 2011 07:45:27 -0800 http://www.artisanbread.info/news/1266859/-Kneadless-Effort:-Who-needs-a-bread-making-class?... The discovery that even novice bakers can turn out crusty, tasty loaves with a minimum of fuss motivated lots of people, in Buffalo and elsewhere , to brave their fear of flour and get busy.... Sat, 29 Jan 2011 03:45:26 -0800 http://www.artisanbread.info/news/1266860/-The-secret-life-of-yeast-bread... A gloppy mixture bubbles to life in Emily Buehlers makeshift chemistry classroom, which is actually her kitchen in Hillsborough.... Sun, 30 Jan 2011 20:48:58 -0800 http://www.artisanbread.info/news/1266861/-OctoberFeasts-Old-Style-Rye... A weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Old-Style Rye Source: OctoberFeast Bakery, 1954 University (at Milvia), Berkeley Toast-...... Tue, 25 Jan 2011 15:19:05 -0800 http://www.artisanbread.info/news/1266862/-Happiness-is-a-warm-loaf:-Bread-isnt-just-good-for-the-body---it-also-nourishes-the-soul... Close your eyes. Imagine if you will, the aroma of freshly made bread wafting up your nostrils – its entirely pleasing, isnt it? Yeasty, warming, fragrant as a mothers love. If that sounds a little Proustian, thats because the act of baking – as any baker, amateur or otherwise will tell you – is much more than the sum of its parts, offering ... Wed, 26 Jan 2011 16:23:44 -0800 http://www.artisanbread.info/news/1266863/-Downtown-bakery-to-hold-grand-opening... Kim Baker will have a grand opening for her new bakery, River and Rail Bakery, on Tuesday, March 1 at Heritage Station .... Fri, 11 Feb 2011 04:07:58 -0800 http://www.artisanbread.info/news/1266864/-Riverdale-company-Advanced-Automation-manufactures-system-to-solve-baking-industrys-woes... Riverale engineering companys Batch Process Analysis system makes debut at Paterson bakery... Wed, 02 Feb 2011 22:01:54 -0800 http://www.artisanbread.info/news/1266865/-The-U-T-Superdiners,-in-their-own-words... Introducing the U-Ts new restaurant panel. Meet the chefs, farmers and foodies we call the Superdiners.... Wed, 16 Feb 2011 21:05:26 -0800 http://www.artisanbread.info/news/1266866/-Small-Bites:-off-season-markets,-new-local-chocolates-and-more... This week we remind readers that just because its February doesnt mean you cant get your farmers market fix. We also sample Moonstrucks new single-origin chocolate, as well as a new treat from Grants Pass that crosses a truffle and a cookie. Other new things on our radar: a cocktail book and a website for nonalcoholic beverages.... Tue, 15 Feb 2011 00:10:21 -0800